The first thing to understand is why one half of a Sub-Zero can fail while the other works perfectly. Most built-in columns and side-by-sides here use a dual-evaporator system — two separate cooling coils, one for the fresh-food side and one for the freezer, each with its own airflow. Those dual-zone column installs are especially common in the larger Blackhawk and Diablo estate kitchens, where a tall freezer column often stands beside its own refrigerator column. When the freezer drifts warm but the fridge stays cold, that independence is the explanation, not a coincidence.
The second thing is that the valley climate raises the stakes. Danville's hot, dry summers under Mt. Diablo's rain shadow increase how hard a freezer has to work to pull down, so a marginal defrost system or a tiring gasket that might limp along near the coast fails outright here on a string of 95-degree afternoons. The good news is that the most common causes are bounded, diagnosable, and worth repairing on a unit built to run for decades.